Cereal components

Cereal components include an endless variety of cereals in combinations with further ingredients. Various kinds of cereals have assorted technological forms – from milled or pressed up to solid grain.

In microbiology indispensable UHT technology enables us to offer the market a practically limitless range of components made with respect to their composition, sensorial and physical- chemical aspects.

For example, mixtures full of cereals are thus available to provide breakfast treats and "muesli" yoghurts containing pro-biotic solid or soluble dietary fiber. This way it is clear that such a combination with pro-biotic dairy bacteria cultures presents a healthful foodstuff for the intestinal tract and a pat for your psyche as well.