Fruit components

Fruit components with fruit pieces of varying size, structure, consistency and various rheological properties belong to the core segment of the production mix of Frujo a.s. Fruit from all over the world, whatever your fancy... just choose. Many kinds of fruit flavors are offered either in the usual standard quality or in quality BIO which is rapidly gaining popularity with end-users nowadays.

Among our new products, you can find fruit pieces for top-quality product lines. The components are processed by a special technology exploiting diffusion osmosis. This kind of technological treatment of fruit is used for dairy products, deep-frozen creams, confectionery and gastronomy.